A super low-carb tartlet that presents beautifully. Another awesome way to use the fat head dough recipe and keep things interesting.
Preheat oven to 180°C.
Mould dough into 8 small tart dishes.
Bake in the oven for 10 minutes.
Divide fresh ingredients into the tart cases.
Top with fetta and fresh basil for a garnish.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 22g34%
- Net Carbohydrate 2g1%
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180°C.
Mould dough into 8 small tart dishes.
Bake in the oven for 10 minutes.
Divide fresh ingredients into the tart cases.
Top with fetta and fresh basil for a garnish.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
10 MinutesIngredients
Directions
Preheat oven to 180°C.
Mould dough into 8 small tart dishes.
Bake in the oven for 10 minutes.
Divide fresh ingredients into the tart cases.
Top with fetta and fresh basil for a garnish.
