Fat Head Pizza Base

Low Carb Recipes Nutrition for Life

Make yourself the best tasting pizzas that will impress the entire crew!

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTags, Rating
Servings2 Servings
Prep Time10 minsCook Time30 mins
 100 g mozzarella cheese
 100 g parmesan cheese
 2 tbsp cream cheese
 70 g almond mealBuy Now
 1 egg
 1 tbsp white wine vinegar
 Your choice of dried mixed herbs
 Salt to tasteBuy Now
1

Preheat oven to 200˚C.

2

Add mozzarella and parmesan to a bowl and microwave for 45 seconds.

3

Stir in cream cheese, almond meal, egg, white wine vinegar, herb and salt with spoon until dough like.

4

Cut 2 sheets of baking paper and lay 1 sheet on pizza stone or tray.

5

Place pizza dough in the middle and lay second sheet of baking paper on top and flatten base to the edges with either rolling pin or by hand until thin.

6

Once base is shaped, remove top baking paper and place in oven for 10-12 minutes or until crisp.

7

Remove from oven and place your favorite ingredients and cook for a further 15 minutes.

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Low Carb Recipes Nutrition for Life

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Low Carb Recipes Nutrition for Life
Nutrition Facts

Servings 2


Amount Per Serving
% Daily Value *
Total Fat 52g31%
Net Carbohydrate 2g10%
Protein 40g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, Rating
Servings2 Servings
Prep Time10 minsCook Time30 mins
 100 g mozzarella cheese
 100 g parmesan cheese
 2 tbsp cream cheese
 70 g almond mealBuy Now
 1 egg
 1 tbsp white wine vinegar
 Your choice of dried mixed herbs
 Salt to tasteBuy Now
1

Preheat oven to 200˚C.

2

Add mozzarella and parmesan to a bowl and microwave for 45 seconds.

3

Stir in cream cheese, almond meal, egg, white wine vinegar, herb and salt with spoon until dough like.

4

Cut 2 sheets of baking paper and lay 1 sheet on pizza stone or tray.

5

Place pizza dough in the middle and lay second sheet of baking paper on top and flatten base to the edges with either rolling pin or by hand until thin.

6

Once base is shaped, remove top baking paper and place in oven for 10-12 minutes or until crisp.

7

Remove from oven and place your favorite ingredients and cook for a further 15 minutes.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

30 Minutes

Ingredients

 100 g mozzarella cheese
 100 g parmesan cheese
 2 tbsp cream cheese
 70 g almond mealBuy Now
 1 egg
 1 tbsp white wine vinegar
 Your choice of dried mixed herbs
 Salt to tasteBuy Now

Directions

1

Preheat oven to 200˚C.

2

Add mozzarella and parmesan to a bowl and microwave for 45 seconds.

3

Stir in cream cheese, almond meal, egg, white wine vinegar, herb and salt with spoon until dough like.

4

Cut 2 sheets of baking paper and lay 1 sheet on pizza stone or tray.

5

Place pizza dough in the middle and lay second sheet of baking paper on top and flatten base to the edges with either rolling pin or by hand until thin.

6

Once base is shaped, remove top baking paper and place in oven for 10-12 minutes or until crisp.

7

Remove from oven and place your favorite ingredients and cook for a further 15 minutes.

Fat Head Pizza Base