Make yourself the best tasting pizzas that will impress the entire crew!
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Preheat oven to 200˚C.
Add mozzarella and parmesan to a bowl and microwave for 45 seconds.
Stir in cream cheese, almond meal, egg, white wine vinegar, herb and salt with spoon until dough like.
Cut 2 sheets of baking paper and lay 1 sheet on pizza stone or tray.
Place pizza dough in the middle and lay second sheet of baking paper on top and flatten base to the edges with either rolling pin or by hand until thin.
Once base is shaped, remove top baking paper and place in oven for 10-12 minutes or until crisp.
Remove from oven and place your favorite ingredients and cook for a further 15 minutes.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 52g80%
- Net Carbohydrate 2g1%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 200˚C.
Add mozzarella and parmesan to a bowl and microwave for 45 seconds.
Stir in cream cheese, almond meal, egg, white wine vinegar, herb and salt with spoon until dough like.
Cut 2 sheets of baking paper and lay 1 sheet on pizza stone or tray.
Place pizza dough in the middle and lay second sheet of baking paper on top and flatten base to the edges with either rolling pin or by hand until thin.
Once base is shaped, remove top baking paper and place in oven for 10-12 minutes or until crisp.
Remove from oven and place your favorite ingredients and cook for a further 15 minutes.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
30 MinutesIngredients
Directions
Preheat oven to 200˚C.
Add mozzarella and parmesan to a bowl and microwave for 45 seconds.
Stir in cream cheese, almond meal, egg, white wine vinegar, herb and salt with spoon until dough like.
Cut 2 sheets of baking paper and lay 1 sheet on pizza stone or tray.
Place pizza dough in the middle and lay second sheet of baking paper on top and flatten base to the edges with either rolling pin or by hand until thin.
Once base is shaped, remove top baking paper and place in oven for 10-12 minutes or until crisp.
Remove from oven and place your favorite ingredients and cook for a further 15 minutes.
