An Online Intervention Comparing a Very Low-Carbohydrate Ketogenic Diet and Lifestyle Recommendations Versus a Plate Method Diet in Overweight Individuals With Type 2 Diabetes: A Randomized Controlled Trial.
Read More
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
Read More
In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss.
Read More
A child with type 1 diabetes mellitus (T1DM) successfully treated with the Paleolithic ketogenic diet: A 19-month insulin freedom.
Read More
A randomised trial of the feasibility of a low carbohydrate diet vs standard carbohydrate counting in adults with type 1 diabetes taking body weight into account.
Read More
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.
Read More
Added sugar intake and cardiovascular diseases mortality among US adults.
Read More
Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries.
Read More
The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol.
Read More
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials.
Read More
A summary table of randomised controlled trials comparing low-carb diets of less than 130g carbohydrate per day to low-fat diets of less than 35% fat of total calories compiled by the Public Health Collaboration.
Read More
Very-low-carbohydrate ketogenic diet v low-fat diet for long-term weight loss: a metaanalysis of randomised controlled trials.
Read More
Summary Article:
Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.
Read More
Sheiham A & James W.P.T (2014) A new understanding of the relationship between sugars, dental caries and fluoride use: implications for limits on sugars consumption.
Moynihan P & Kelly S. (2014) Effect on caries of restricting sugars intake: systematic review to update WHO guidelines.
