Low-carb Sausage Rolls are great for party platters! Great for adults and kids and really lovely with some homemade tomato relish.
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Preheat oven to 180°C.
Melt mozzarella and parmesan in the microwave for 45 seconds.
Stir in almond meal, egg, cream cheese, vinegar and salt until a dough forms.
Roll mixture between two sheets of baking paper.
Mix all the sausage ingredients together and add in a roll shape at the edge of the rolled pastry.
Roll into a sausage roll shape and cut in to approximately 2inch size rolls.
Bake in the oven for 15-20 minutes.


Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 27g42%
- Net Carbohydrate 3g1%
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180°C.
Melt mozzarella and parmesan in the microwave for 45 seconds.
Stir in almond meal, egg, cream cheese, vinegar and salt until a dough forms.
Roll mixture between two sheets of baking paper.
Mix all the sausage ingredients together and add in a roll shape at the edge of the rolled pastry.
Roll into a sausage roll shape and cut in to approximately 2inch size rolls.
Bake in the oven for 15-20 minutes.
Timer
15 MinutesIngredients
Directions
Preheat oven to 180°C.
Melt mozzarella and parmesan in the microwave for 45 seconds.
Stir in almond meal, egg, cream cheese, vinegar and salt until a dough forms.
Roll mixture between two sheets of baking paper.
Mix all the sausage ingredients together and add in a roll shape at the edge of the rolled pastry.
Roll into a sausage roll shape and cut in to approximately 2inch size rolls.
Bake in the oven for 15-20 minutes.