Air Fryer Pork Belly

CategoryCooking MethodRating
Servings6 Servings
Prep Time10 minsCook Time1 hr 10 mins
 800 g pork belly
 1 tbsp tbsp extra olive oil
 salt
1

Dry pork belly skin with paper towel.

2

Leave uncovered in the fridge overnight if you can.

3

Wipe salt & any moisture off with paper towel and rub olive oil
on skin. Then give the skin another sprinkle of salt

4

Pre heat air fryer on 220°C for 5 minutes.

5

Cook pork for 30 minutes on 220°C and then turn down air fryer
to 170°C and cook for a further 30 minutes.

6

Rest for 5-10 minutes before serving.

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Nutrition Facts

Servings 6


Amount Per Serving
% Daily Value *
Total Fat 35g21%
Net Carbohydrate 0g
Protein 38g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodRating
Servings6 Servings
Prep Time10 minsCook Time1 hr 10 mins
 800 g pork belly
 1 tbsp tbsp extra olive oil
 salt
1

Dry pork belly skin with paper towel.

2

Leave uncovered in the fridge overnight if you can.

3

Wipe salt & any moisture off with paper towel and rub olive oil
on skin. Then give the skin another sprinkle of salt

4

Pre heat air fryer on 220°C for 5 minutes.

5

Cook pork for 30 minutes on 220°C and then turn down air fryer
to 170°C and cook for a further 30 minutes.

6

Rest for 5-10 minutes before serving.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

80 Minutes

Serving Suggestions:
Cauliflower mash, steamed greens and gravy
Variety of roast veggies and apple sauce
Coleslaw salad and grated cheese

Ingredients

 800 g pork belly
 1 tbsp tbsp extra olive oil
 salt

Directions

1

Dry pork belly skin with paper towel.

2

Leave uncovered in the fridge overnight if you can.

3

Wipe salt & any moisture off with paper towel and rub olive oil
on skin. Then give the skin another sprinkle of salt

4

Pre heat air fryer on 220°C for 5 minutes.

5

Cook pork for 30 minutes on 220°C and then turn down air fryer
to 170°C and cook for a further 30 minutes.

6

Rest for 5-10 minutes before serving.

Air Fryer Pork Belly