Dry pork belly skin with paper towel.
Leave uncovered in the fridge overnight if you can.
Wipe salt & any moisture off with paper towel and rub olive oil
on skin. Then give the skin another sprinkle of salt
Pre heat air fryer on 220°C for 5 minutes.
Cook pork for 30 minutes on 220°C and then turn down air fryer
to 170°C and cook for a further 30 minutes.
Rest for 5-10 minutes before serving.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 35g54%
- Net Carbohydrate 0g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Dry pork belly skin with paper towel.
Leave uncovered in the fridge overnight if you can.
Wipe salt & any moisture off with paper towel and rub olive oil
on skin. Then give the skin another sprinkle of salt
Pre heat air fryer on 220°C for 5 minutes.
Cook pork for 30 minutes on 220°C and then turn down air fryer
to 170°C and cook for a further 30 minutes.
Rest for 5-10 minutes before serving.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
80 MinutesServing Suggestions:
Cauliflower mash, steamed greens and gravy
Variety of roast veggies and apple sauce
Coleslaw salad and grated cheese
Ingredients
Directions
Dry pork belly skin with paper towel.
Leave uncovered in the fridge overnight if you can.
Wipe salt & any moisture off with paper towel and rub olive oil
on skin. Then give the skin another sprinkle of salt
Pre heat air fryer on 220°C for 5 minutes.
Cook pork for 30 minutes on 220°C and then turn down air fryer
to 170°C and cook for a further 30 minutes.
Rest for 5-10 minutes before serving.
