Lamb Sausage Muffins can work for any meal or snack of the day! We know you will love the taste of these low carb muffins!
Preheat oven to 180.
Grease muffin tray with butter.
Crack all eggs and whisk in a large bowl, add basil, salt, pepper, cherry tomatoes.
Heat a frypan and brown the sausages. Remove and chop into chunks.
Divide chopped sausage across each muffin tray and pour in egg mixture.
Bake for 15-20 mins.
Serve with salad or just as is.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 11g17%
- Net Carbohydrate 3g1%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180.
Grease muffin tray with butter.
Crack all eggs and whisk in a large bowl, add basil, salt, pepper, cherry tomatoes.
Heat a frypan and brown the sausages. Remove and chop into chunks.
Divide chopped sausage across each muffin tray and pour in egg mixture.
Bake for 15-20 mins.
Serve with salad or just as is.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
15 MinutesIngredients
Directions
Preheat oven to 180.
Grease muffin tray with butter.
Crack all eggs and whisk in a large bowl, add basil, salt, pepper, cherry tomatoes.
Heat a frypan and brown the sausages. Remove and chop into chunks.
Divide chopped sausage across each muffin tray and pour in egg mixture.
Bake for 15-20 mins.
Serve with salad or just as is.
