Chocolate Truffles

These chocolate truffles are sugar-free, low carb, gluten-free, vegan, dairy-free and delicious! A rich soure of antioxidants as well. 

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTags, Rating
Servings10 Servings
Prep Time10 minsCook Time5 mins
 1 cup coconut cream
 3 tbsp xylitol Buy Now
 4 tbsp cocoa powder Buy Now
 ¼ tsp saltBuy Now
 1 tsp xanthan gum
 Shredded coconut for dusting
1

Add coconut cream, sweetener, cocoa, and salt to a saucepan over medium heat. Mix using a stick blender or whisk until all the solids from the coconut milk have the dissolved and the mixture is fully blended.

2

Slowly add the xanthan gum little by little and blend until fully combined. You'll likely have some air bubbles but be sure to check there are no lumps. Remove from heat, allow the mixture to cool completely, cover and refrigerate until set.

3

Spoon out enough chocolate to form 1-inch rounds. Dust your palms with cocoa powder and roll until smooth. Work quickly to avoid melting them, and if they become too soft just pop them in the freezer for 10 minutes before carrying on.

4

Roll in shredded coconut and set in the freezer. Store in the fridge.

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Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

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Nutrition Facts

Servings 10


Amount Per Serving
% Daily Value *
Total Fat 7g5%
Net Carbohydrate 1g5%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, Rating
Servings10 Servings
Prep Time10 minsCook Time5 mins
 1 cup coconut cream
 3 tbsp xylitol Buy Now
 4 tbsp cocoa powder Buy Now
 ¼ tsp saltBuy Now
 1 tsp xanthan gum
 Shredded coconut for dusting
1

Add coconut cream, sweetener, cocoa, and salt to a saucepan over medium heat. Mix using a stick blender or whisk until all the solids from the coconut milk have the dissolved and the mixture is fully blended.

2

Slowly add the xanthan gum little by little and blend until fully combined. You'll likely have some air bubbles but be sure to check there are no lumps. Remove from heat, allow the mixture to cool completely, cover and refrigerate until set.

3

Spoon out enough chocolate to form 1-inch rounds. Dust your palms with cocoa powder and roll until smooth. Work quickly to avoid melting them, and if they become too soft just pop them in the freezer for 10 minutes before carrying on.

4

Roll in shredded coconut and set in the freezer. Store in the fridge.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

5 Minutes

Ingredients

 1 cup coconut cream
 3 tbsp xylitol Buy Now
 4 tbsp cocoa powder Buy Now
 ¼ tsp saltBuy Now
 1 tsp xanthan gum
 Shredded coconut for dusting

Directions

1

Add coconut cream, sweetener, cocoa, and salt to a saucepan over medium heat. Mix using a stick blender or whisk until all the solids from the coconut milk have the dissolved and the mixture is fully blended.

2

Slowly add the xanthan gum little by little and blend until fully combined. You'll likely have some air bubbles but be sure to check there are no lumps. Remove from heat, allow the mixture to cool completely, cover and refrigerate until set.

3

Spoon out enough chocolate to form 1-inch rounds. Dust your palms with cocoa powder and roll until smooth. Work quickly to avoid melting them, and if they become too soft just pop them in the freezer for 10 minutes before carrying on.

4

Roll in shredded coconut and set in the freezer. Store in the fridge.

Chocolate Truffles