In a large fry pan heat olive oil. Then fry the garlic, onions,
asparagus, zucchini, & capers for 5 minutes stirring frequently.
Mis through the salmon, cream, & pesto.
Simmer for 10-15 minutes on low to medium heat.
Cook pasta in boiling water for 5 minutes and then drain.
Mix cooked pasta through the salmon sauce.
Serve with chopped dill and parmesan cheese on top.
Add pepper to taste.
Garnish
1 bunch dill
1 cup parmesan cheese, grated
Pepper to taste
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 57g88%
- Net Carbohydrate 5g2%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In a large fry pan heat olive oil. Then fry the garlic, onions,
asparagus, zucchini, & capers for 5 minutes stirring frequently.
Mis through the salmon, cream, & pesto.
Simmer for 10-15 minutes on low to medium heat.
Cook pasta in boiling water for 5 minutes and then drain.
Mix cooked pasta through the salmon sauce.
Serve with chopped dill and parmesan cheese on top.
Add pepper to taste.
Garnish
1 bunch dill
1 cup parmesan cheese, grated
Pepper to taste
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
25 MinutesIngredients
Directions
In a large fry pan heat olive oil. Then fry the garlic, onions,
asparagus, zucchini, & capers for 5 minutes stirring frequently.
Mis through the salmon, cream, & pesto.
Simmer for 10-15 minutes on low to medium heat.
Cook pasta in boiling water for 5 minutes and then drain.
Mix cooked pasta through the salmon sauce.
Serve with chopped dill and parmesan cheese on top.
Add pepper to taste.
Garnish
1 bunch dill
1 cup parmesan cheese, grated
Pepper to taste
