Minestrone is a classic Italian soup dish that is super nourishing in the winter months. This version is lower carb as it is pasta-free.
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Add carrots, onion bacon and celery to a large saucepan or soup pot and heat for 5 minutes on high heat until softened.
Add beef stock, tomatoes, garlic, and kidney beans and bring to boil.
Reduce heat, and simmer for 30 minutes.
Serve with chopped parsley and parmesan cheese.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
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Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 3g5%
- Net Carbohydrate 20g7%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Add carrots, onion bacon and celery to a large saucepan or soup pot and heat for 5 minutes on high heat until softened.
Add beef stock, tomatoes, garlic, and kidney beans and bring to boil.
Reduce heat, and simmer for 30 minutes.
Serve with chopped parsley and parmesan cheese.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
30 MinutesIngredients
Directions
Add carrots, onion bacon and celery to a large saucepan or soup pot and heat for 5 minutes on high heat until softened.
Add beef stock, tomatoes, garlic, and kidney beans and bring to boil.
Reduce heat, and simmer for 30 minutes.
Serve with chopped parsley and parmesan cheese.
