This creamy and decadent Italian dessert will be a real treat to your tastebuds! Vanilla Panna Cotta is sure to impress when entertaining.
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Add the milk, cream, vanilla bean, and vanilla bean seeds to a medium saucepan and bring to a boil slowly on a low heat.
Take off the heat and leave to cool for 20 minutes.
One cooled, take out the vanilla bean and discard.
Put back on a medium heat and stir in the stevia until dissolved.
Remove from heat again.
In a heat proof jug, add the boiling water and sprinkle over the gelatin, stirring with a fork until the gelatin dissolves and allow to cool slightly.
Once gelatin has cooled, mix into the creamy vanilla mixture.
Divide into ramekins/pots/glasses and allow to set in the fridge.
Raspberries, blueberries, mint leaves
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Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 38g59%
- Net Carbohydrate 9g3%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Add the milk, cream, vanilla bean, and vanilla bean seeds to a medium saucepan and bring to a boil slowly on a low heat.
Take off the heat and leave to cool for 20 minutes.
One cooled, take out the vanilla bean and discard.
Put back on a medium heat and stir in the stevia until dissolved.
Remove from heat again.
In a heat proof jug, add the boiling water and sprinkle over the gelatin, stirring with a fork until the gelatin dissolves and allow to cool slightly.
Once gelatin has cooled, mix into the creamy vanilla mixture.
Divide into ramekins/pots/glasses and allow to set in the fridge.
Raspberries, blueberries, mint leaves
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
40 MinutesIngredients
Directions
Add the milk, cream, vanilla bean, and vanilla bean seeds to a medium saucepan and bring to a boil slowly on a low heat.
Take off the heat and leave to cool for 20 minutes.
One cooled, take out the vanilla bean and discard.
Put back on a medium heat and stir in the stevia until dissolved.
Remove from heat again.
In a heat proof jug, add the boiling water and sprinkle over the gelatin, stirring with a fork until the gelatin dissolves and allow to cool slightly.
Once gelatin has cooled, mix into the creamy vanilla mixture.
Divide into ramekins/pots/glasses and allow to set in the fridge.
Raspberries, blueberries, mint leaves
