Our version of the famous Orange and Almond Cake will most likely be the most moist cake you have ever placed in your mouth.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Preheat oven to 180 ̊C.
Boil the oranges in water for 2 hours.
Remove oranges from saucepan and add to a food processor and blitz until smooth.
Mix other ingredients into the orange mixture, forming a smooth batter.
Line a cake tin with baking paper, pour in cake mixture.
Bake for 40 minutes or until cooked through the centre.
Remove cake from oven and allow to cool.
Mix icing ingredients with a fork until combined and lumps are removed.
Ice cake and let set before serving.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 17g27%
- Net Carbohydrate 4g2%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180 ̊C.
Boil the oranges in water for 2 hours.
Remove oranges from saucepan and add to a food processor and blitz until smooth.
Mix other ingredients into the orange mixture, forming a smooth batter.
Line a cake tin with baking paper, pour in cake mixture.
Bake for 40 minutes or until cooked through the centre.
Remove cake from oven and allow to cool.
Mix icing ingredients with a fork until combined and lumps are removed.
Ice cake and let set before serving.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
40 MinutesIngredients
Directions
Preheat oven to 180 ̊C.
Boil the oranges in water for 2 hours.
Remove oranges from saucepan and add to a food processor and blitz until smooth.
Mix other ingredients into the orange mixture, forming a smooth batter.
Line a cake tin with baking paper, pour in cake mixture.
Bake for 40 minutes or until cooked through the centre.
Remove cake from oven and allow to cool.
Mix icing ingredients with a fork until combined and lumps are removed.
Ice cake and let set before serving.
