Cheese Top Pie

CategoryRating
Servings6 Servings
Prep Time45 minsCook Time1 hr
Filling
 ½ onion, diced
 1 garlic clove. minces
 2 tbsp butter
 1 kg beef mince
 1 tbsp oregano, finely chopped
 4 tbsp tomato paste
 2 tbsp red pesto
 ½ cup water
Crust
 ¾ cup almond meal
 4 tbsp coconut flour
 1 tbsp psyllium husks
 1 tsp baking poweder
 3 tbsp olive oil
 1 egg
 4 tbsp water
Cheese topping
 125 mg cottage cheese
 100 mg grated tasty cheese
1

Preheat oven to 180˚C

2

Fry onion and garlic in butter until onion is cooked through.

3

Add in mince and brown.

4

Add oregano, salt, pepper, tomato paste, pesto and water. Reduce heat and simmer for 20 minutes.

5

Mix the crust ingredients in a food processor so it forms s dough.

6

Spread dough on the base and sides of a non-stick pie dish, prick the base several times with a fork.

7

Bake crust for 10-15 minutes. Remove from oven and add mince mixture.

8

Combine cottage cheese and grates cheese and layer on top of the mince. 9. Bake for 30-40 minutes until pie is golden.

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Nutrition Facts

Servings 6


Amount Per Serving
% Daily Value *
Total Fat 50g29%
Net Carbohydrate 6g30%
Protein 54g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryRating
Servings6 Servings
Prep Time45 minsCook Time1 hr
Filling
 ½ onion, diced
 1 garlic clove. minces
 2 tbsp butter
 1 kg beef mince
 1 tbsp oregano, finely chopped
 4 tbsp tomato paste
 2 tbsp red pesto
 ½ cup water
Crust
 ¾ cup almond meal
 4 tbsp coconut flour
 1 tbsp psyllium husks
 1 tsp baking poweder
 3 tbsp olive oil
 1 egg
 4 tbsp water
Cheese topping
 125 mg cottage cheese
 100 mg grated tasty cheese
1

Preheat oven to 180˚C

2

Fry onion and garlic in butter until onion is cooked through.

3

Add in mince and brown.

4

Add oregano, salt, pepper, tomato paste, pesto and water. Reduce heat and simmer for 20 minutes.

5

Mix the crust ingredients in a food processor so it forms s dough.

6

Spread dough on the base and sides of a non-stick pie dish, prick the base several times with a fork.

7

Bake crust for 10-15 minutes. Remove from oven and add mince mixture.

8

Combine cottage cheese and grates cheese and layer on top of the mince. 9. Bake for 30-40 minutes until pie is golden.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

15 Minutes

Ingredients

Filling
 ½ onion, diced
 1 garlic clove. minces
 2 tbsp butter
 1 kg beef mince
 1 tbsp oregano, finely chopped
 4 tbsp tomato paste
 2 tbsp red pesto
 ½ cup water
Crust
 ¾ cup almond meal
 4 tbsp coconut flour
 1 tbsp psyllium husks
 1 tsp baking poweder
 3 tbsp olive oil
 1 egg
 4 tbsp water
Cheese topping
 125 mg cottage cheese
 100 mg grated tasty cheese

Directions

1

Preheat oven to 180˚C

2

Fry onion and garlic in butter until onion is cooked through.

3

Add in mince and brown.

4

Add oregano, salt, pepper, tomato paste, pesto and water. Reduce heat and simmer for 20 minutes.

5

Mix the crust ingredients in a food processor so it forms s dough.

6

Spread dough on the base and sides of a non-stick pie dish, prick the base several times with a fork.

7

Bake crust for 10-15 minutes. Remove from oven and add mince mixture.

8

Combine cottage cheese and grates cheese and layer on top of the mince. 9. Bake for 30-40 minutes until pie is golden.

Cheese Top Pie