Bounty Bars

Low Carb Recipes Nutrition for Life

A low carb dessert for the whole family to enjoy. This special treat is full of flavour and very simple to make. Give our Bounty Bars a go!

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTags, Rating
Servings12 Servings
Prep Time1 hr
 200 g shredded coconut
 2 tbsp coconut oilBuy Now
 1 cup coconut cream
  cup erythritol sweetenerBuy Now
For Chocolate layer
 180 g dark chocolate
 1 tbsp coconut oil
1

Mix coconut, coconut oil, coconut cream, and erythritol in a mixing bowl until combined.

2

Press mixture firmly into the base of a slice dish.

3

Put in the freezer to set.

4

Melt chocolate with the coconut oil in the microwave.

5

Cut the coconut into slices and dip into the chocolate.

6

Place on a tray lined with baking paper and set in the fridge.

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Low Carb Recipes Nutrition for Life

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Low Carb Recipes Nutrition for Life
Nutrition Facts

Servings 12


Amount Per Serving
% Daily Value *
Total Fat 26g16%
Net Carbohydrate 9g45%
Protein 3g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, Rating
Servings12 Servings
Prep Time1 hr
 200 g shredded coconut
 2 tbsp coconut oilBuy Now
 1 cup coconut cream
  cup erythritol sweetenerBuy Now
For Chocolate layer
 180 g dark chocolate
 1 tbsp coconut oil
1

Mix coconut, coconut oil, coconut cream, and erythritol in a mixing bowl until combined.

2

Press mixture firmly into the base of a slice dish.

3

Put in the freezer to set.

4

Melt chocolate with the coconut oil in the microwave.

5

Cut the coconut into slices and dip into the chocolate.

6

Place on a tray lined with baking paper and set in the fridge.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

60 Minutes

Ingredients

 200 g shredded coconut
 2 tbsp coconut oilBuy Now
 1 cup coconut cream
  cup erythritol sweetenerBuy Now
For Chocolate layer
 180 g dark chocolate
 1 tbsp coconut oil

Directions

1

Mix coconut, coconut oil, coconut cream, and erythritol in a mixing bowl until combined.

2

Press mixture firmly into the base of a slice dish.

3

Put in the freezer to set.

4

Melt chocolate with the coconut oil in the microwave.

5

Cut the coconut into slices and dip into the chocolate.

6

Place on a tray lined with baking paper and set in the fridge.

Bounty Bars