A low carb dessert for the whole family to enjoy. This special treat is full of flavour and very simple to make. Give our Bounty Bars a go!
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Mix coconut, coconut oil, coconut cream, and erythritol in a mixing bowl until combined.
Press mixture firmly into the base of a slice dish.
Put in the freezer to set.
Melt chocolate with the coconut oil in the microwave.
Cut the coconut into slices and dip into the chocolate.
Place on a tray lined with baking paper and set in the fridge.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 26g40%
- Net Carbohydrate 9g3%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mix coconut, coconut oil, coconut cream, and erythritol in a mixing bowl until combined.
Press mixture firmly into the base of a slice dish.
Put in the freezer to set.
Melt chocolate with the coconut oil in the microwave.
Cut the coconut into slices and dip into the chocolate.
Place on a tray lined with baking paper and set in the fridge.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
60 MinutesIngredients
Directions
Mix coconut, coconut oil, coconut cream, and erythritol in a mixing bowl until combined.
Press mixture firmly into the base of a slice dish.
Put in the freezer to set.
Melt chocolate with the coconut oil in the microwave.
Cut the coconut into slices and dip into the chocolate.
Place on a tray lined with baking paper and set in the fridge.
