This decadent cacao brownie will be sure to satisfy those choccy cravings. It pairs beautifully with the berries and cream.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Preheat oven 180°C.
Whisk all ingredients until smooth.
Line a small loaf/cake tin and bake for 30-40 minutes until cooked through.
Serve with strawberries, raspberries, chia seeds and cacao nibs. Add cream if needed.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 11g17%
- Net Carbohydrate 7g3%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven 180°C.
Whisk all ingredients until smooth.
Line a small loaf/cake tin and bake for 30-40 minutes until cooked through.
Serve with strawberries, raspberries, chia seeds and cacao nibs. Add cream if needed.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
45 MinutesIngredients
Directions
Preheat oven 180°C.
Whisk all ingredients until smooth.
Line a small loaf/cake tin and bake for 30-40 minutes until cooked through.
Serve with strawberries, raspberries, chia seeds and cacao nibs. Add cream if needed.
