Cacao Brownie

Low Carb Recipes Nutrition for Life

This decadent cacao brownie will be sure to satisfy those choccy cravings. It pairs beautifully with the berries and cream.

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTags, , Rating
Servings10 Servings
Prep Time5 minsCook Time40 mins
 3 eggs
 1 ½ cups almond milk
  cup cacao powderBuy Now
 1 tsp baking powderBuy Now
 1 cup almond mealBuy Now
  cup erythritolBuy Now
 ½ cup coconut flourBuy Now
 ¼ cup crushed walnuts
1

Preheat oven 180°C.

2

Whisk all ingredients until smooth.

3

Line a small loaf/cake tin and bake for 30-40 minutes until cooked through.

4

Serve with strawberries, raspberries, chia seeds and cacao nibs. Add cream if needed.

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Low Carb Recipes Nutrition for Life

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Low Carb Recipes Nutrition for Life
Nutrition Facts

Servings 10


Amount Per Serving
% Daily Value *
Total Fat 11g7%
Net Carbohydrate 7g35%
Protein 6g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, , Rating
Servings10 Servings
Prep Time5 minsCook Time40 mins
 3 eggs
 1 ½ cups almond milk
  cup cacao powderBuy Now
 1 tsp baking powderBuy Now
 1 cup almond mealBuy Now
  cup erythritolBuy Now
 ½ cup coconut flourBuy Now
 ¼ cup crushed walnuts
1

Preheat oven 180°C.

2

Whisk all ingredients until smooth.

3

Line a small loaf/cake tin and bake for 30-40 minutes until cooked through.

4

Serve with strawberries, raspberries, chia seeds and cacao nibs. Add cream if needed.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

45 Minutes

Ingredients

 3 eggs
 1 ½ cups almond milk
  cup cacao powderBuy Now
 1 tsp baking powderBuy Now
 1 cup almond mealBuy Now
  cup erythritolBuy Now
 ½ cup coconut flourBuy Now
 ¼ cup crushed walnuts

Directions

1

Preheat oven 180°C.

2

Whisk all ingredients until smooth.

3

Line a small loaf/cake tin and bake for 30-40 minutes until cooked through.

4

Serve with strawberries, raspberries, chia seeds and cacao nibs. Add cream if needed.

Cacao Brownie