Our Peanut Choc Easter Eggs will be popular amongst the kids this Easter. You will be best to make 2 batches of these. They taste too good.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Blitz together butter, coconut oil, liquid sweetener, peanut butter and salt.
Once combined into a smooth consistency divide into silicon mould.
Freeze until solid, for approximately 2 hours.
Melt chocolate and coconut oil in a bowl in the microwave.
Pop peanut eggs out of the mould and sit on a plate lined with baking paper.
Drizzle chocolate mixture over the eggs and freeze. Eat once chocolate has set or keep in the freezer.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 12g19%
- Net Carbohydrate 3g1%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Blitz together butter, coconut oil, liquid sweetener, peanut butter and salt.
Once combined into a smooth consistency divide into silicon mould.
Freeze until solid, for approximately 2 hours.
Melt chocolate and coconut oil in a bowl in the microwave.
Pop peanut eggs out of the mould and sit on a plate lined with baking paper.
Drizzle chocolate mixture over the eggs and freeze. Eat once chocolate has set or keep in the freezer.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
Ingredients
Directions
Blitz together butter, coconut oil, liquid sweetener, peanut butter and salt.
Once combined into a smooth consistency divide into silicon mould.
Freeze until solid, for approximately 2 hours.
Melt chocolate and coconut oil in a bowl in the microwave.
Pop peanut eggs out of the mould and sit on a plate lined with baking paper.
Drizzle chocolate mixture over the eggs and freeze. Eat once chocolate has set or keep in the freezer.
