Easy to make, delicious & with a net carb of only 2g per serve they will certainly fit within your Low Carb guidelines.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Combine all ingredients in a bowl and whisk until smooth.
Heat a non-stick pan to a medium temperature.
Cook 1-2 pancakes at a time about 5 by 5 cm and turn when they start bubbling on the front side.
Savory - cream cheese, tuna, avocado, cheese, tomato, chicken
Sweet - berries, cream, yogurt, cinnamon, lemon juice
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 21g33%
- Net Carbohydrate 2g1%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Combine all ingredients in a bowl and whisk until smooth.
Heat a non-stick pan to a medium temperature.
Cook 1-2 pancakes at a time about 5 by 5 cm and turn when they start bubbling on the front side.
Savory - cream cheese, tuna, avocado, cheese, tomato, chicken
Sweet - berries, cream, yogurt, cinnamon, lemon juice
Timer
10 MinutesIngredients
Directions
Combine all ingredients in a bowl and whisk until smooth.
Heat a non-stick pan to a medium temperature.
Cook 1-2 pancakes at a time about 5 by 5 cm and turn when they start bubbling on the front side.
Savory - cream cheese, tuna, avocado, cheese, tomato, chicken
Sweet - berries, cream, yogurt, cinnamon, lemon juice