Low Carb Pancakes

low carb recipes

Easy to make, delicious & with a net carb of only 2g per serve they will certainly fit within your Low Carb guidelines.

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

Category, , Cooking MethodTags, Rating
Yields4 Servings
Prep Time2 minsCook Time10 mins
 1 cup almond mealBuy Now
 ¼ cup water
 2 eggs
 1 tbsp extra virgin olive oilBuy Now
 1 tsp baking powderBuy Now
1

Combine all ingredients in a bowl and whisk until smooth.

2

Heat a non-stick pan to a medium temperature.

3

Cook 1-2 pancakes at a time about 5 by 5 cm and turn when they start bubbling on the front side.

Topping Suggestion
4

Savory - cream cheese, tuna, avocado, cheese, tomato, chicken

Sweet - berries, cream, yogurt, cinnamon, lemon juice

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low carb recipes

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

low carb recipes
Nutrition Facts

Servings 4


Amount Per Serving
% Daily Value *
Total Fat 21g33%
Net Carbohydrate 2g1%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category, , Cooking MethodTags, Rating
Yields4 Servings
Prep Time2 minsCook Time10 mins
 1 cup almond mealBuy Now
 ¼ cup water
 2 eggs
 1 tbsp extra virgin olive oilBuy Now
 1 tsp baking powderBuy Now
1

Combine all ingredients in a bowl and whisk until smooth.

2

Heat a non-stick pan to a medium temperature.

3

Cook 1-2 pancakes at a time about 5 by 5 cm and turn when they start bubbling on the front side.

Topping Suggestion
4

Savory - cream cheese, tuna, avocado, cheese, tomato, chicken

Sweet - berries, cream, yogurt, cinnamon, lemon juice

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

10 Minutes

Ingredients

 1 cup almond mealBuy Now
 ¼ cup water
 2 eggs
 1 tbsp extra virgin olive oilBuy Now
 1 tsp baking powderBuy Now

Directions

1

Combine all ingredients in a bowl and whisk until smooth.

2

Heat a non-stick pan to a medium temperature.

3

Cook 1-2 pancakes at a time about 5 by 5 cm and turn when they start bubbling on the front side.

Topping Suggestion
4

Savory - cream cheese, tuna, avocado, cheese, tomato, chicken

Sweet - berries, cream, yogurt, cinnamon, lemon juice

Low Carb Pancakes