These haloumi fritters will seriously make your mouth water! Perfect option for a Low Carb or Keto style lunch.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Pulse the broccoli and cauliflower in a food processor until finely chopped (or use a cheese grater).
Combine all ingredients in large mixing bowl, then season to taste.
Set aside for 10 minutes to allow the psyllium seed husks to become glutinous and to help bind the mixture together.
Next, heat some butter in a large frying pan over a medium heat.
Using clean hands, mould the mixture into palm sized fritters before adding to the pan.
Cook the fritters for 3-4 minutes on each side, or until golden.
Serve hot or cold with things like: avocado, yogurt, poached eggs, rocket.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 26g40%
- Net Carbohydrate 2g1%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pulse the broccoli and cauliflower in a food processor until finely chopped (or use a cheese grater).
Combine all ingredients in large mixing bowl, then season to taste.
Set aside for 10 minutes to allow the psyllium seed husks to become glutinous and to help bind the mixture together.
Next, heat some butter in a large frying pan over a medium heat.
Using clean hands, mould the mixture into palm sized fritters before adding to the pan.
Cook the fritters for 3-4 minutes on each side, or until golden.
Serve hot or cold with things like: avocado, yogurt, poached eggs, rocket.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
15 MinutesIngredients
Directions
Pulse the broccoli and cauliflower in a food processor until finely chopped (or use a cheese grater).
Combine all ingredients in large mixing bowl, then season to taste.
Set aside for 10 minutes to allow the psyllium seed husks to become glutinous and to help bind the mixture together.
Next, heat some butter in a large frying pan over a medium heat.
Using clean hands, mould the mixture into palm sized fritters before adding to the pan.
Cook the fritters for 3-4 minutes on each side, or until golden.
Serve hot or cold with things like: avocado, yogurt, poached eggs, rocket.
