Treat yourself this Easter with our Keto Hot Cross Buns. Join in the Easter celebrations with these. Everybody will love them.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Pre-heat oven to 180C.
Mix dry ingredients in a medium mixing bowl.
Add the eggs and mix well to combine.
Add boiling water and mix until dough forms.
Roll into 8 balls and add to a lined baking tray.
Bake in the oven for 30-40 minutes until cooked through.
Make a cross on top with melted dark chocolate.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 4g7%
- Net Carbohydrate 8g3%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pre-heat oven to 180C.
Mix dry ingredients in a medium mixing bowl.
Add the eggs and mix well to combine.
Add boiling water and mix until dough forms.
Roll into 8 balls and add to a lined baking tray.
Bake in the oven for 30-40 minutes until cooked through.
Make a cross on top with melted dark chocolate.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
40 MinutesIngredients
Directions
Pre-heat oven to 180C.
Mix dry ingredients in a medium mixing bowl.
Add the eggs and mix well to combine.
Add boiling water and mix until dough forms.
Roll into 8 balls and add to a lined baking tray.
Bake in the oven for 30-40 minutes until cooked through.
Make a cross on top with melted dark chocolate.
