Coconut Lime Salmon

Low Carb Recipes Nutrition for Life

A creamy delight! Our dairy free coconut lime salmon dish will hit the spot. LCHF recipe at its finest. Healthy fats galore.

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTags, , , Rating
Servings2 Servings
Prep Time5 minsCook Time15 mins
 2 fillets of salmon (skin on)
 ½ brown onion
 1 tbsp crushed garlic
 1 tbsp crushed ginger
 Juice of 2 limes
 2 small cans of coconut milk
 1 tbsp olive oilBuy Now
 Salt to tasteBuy Now
1

Rinse salmon and pat dry, allow to come to room temperature.

2

Add salt, rubbing in with olive oil.

3

In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.

4

Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.

5

Stirring until it begins to bubble.

6

Return salmon to the pan with the coconut mixture.

7

Serve in a shallow bowl, garnish with chili and basil.

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Low Carb Recipes Nutrition for Life

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Low Carb Recipes Nutrition for Life
Nutrition Facts

Servings 2


Amount Per Serving
% Daily Value *
Total Fat 69g40%
Net Carbohydrate 7g35%
Protein 37g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, , , Rating
Servings2 Servings
Prep Time5 minsCook Time15 mins
 2 fillets of salmon (skin on)
 ½ brown onion
 1 tbsp crushed garlic
 1 tbsp crushed ginger
 Juice of 2 limes
 2 small cans of coconut milk
 1 tbsp olive oilBuy Now
 Salt to tasteBuy Now
1

Rinse salmon and pat dry, allow to come to room temperature.

2

Add salt, rubbing in with olive oil.

3

In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.

4

Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.

5

Stirring until it begins to bubble.

6

Return salmon to the pan with the coconut mixture.

7

Serve in a shallow bowl, garnish with chili and basil.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

20 Minutes

Ingredients

 2 fillets of salmon (skin on)
 ½ brown onion
 1 tbsp crushed garlic
 1 tbsp crushed ginger
 Juice of 2 limes
 2 small cans of coconut milk
 1 tbsp olive oilBuy Now
 Salt to tasteBuy Now

Directions

1

Rinse salmon and pat dry, allow to come to room temperature.

2

Add salt, rubbing in with olive oil.

3

In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.

4

Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.

5

Stirring until it begins to bubble.

6

Return salmon to the pan with the coconut mixture.

7

Serve in a shallow bowl, garnish with chili and basil.

Coconut Lime Salmon