A creamy delight! Our dairy free coconut lime salmon dish will hit the spot. LCHF recipe at its finest. Healthy fats galore.
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Rinse salmon and pat dry, allow to come to room temperature.
Add salt, rubbing in with olive oil.
In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.
Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.
Stirring until it begins to bubble.
Return salmon to the pan with the coconut mixture.
Serve in a shallow bowl, garnish with chili and basil.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 69g107%
- Net Carbohydrate 7g3%
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Rinse salmon and pat dry, allow to come to room temperature.
Add salt, rubbing in with olive oil.
In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.
Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.
Stirring until it begins to bubble.
Return salmon to the pan with the coconut mixture.
Serve in a shallow bowl, garnish with chili and basil.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
20 MinutesIngredients
Directions
Rinse salmon and pat dry, allow to come to room temperature.
Add salt, rubbing in with olive oil.
In a hot pan place salmon skin-down and cook for a few minutes each side until cooked through then remove from pan.
Add a drizzle of olive oil to the pan, add onion, garlic, ginger, coconut milk, and lime juice.
Stirring until it begins to bubble.
Return salmon to the pan with the coconut mixture.
Serve in a shallow bowl, garnish with chili and basil.
