Cloud Bread

Hands down - cloud bread is the best low carb bread substitute – you won't believe how good it tastes! And it is easy peasy!

You can purchase selected LCHF ingredients for this recipe from our Online Pantry Store when clicking the ingredient Buy Now link.

Category, , , Cooking MethodTags, , Rating
Servings8 Servings
Prep Time10 minsCook Time25 mins
 3 eggs
 125 g cream cheese
 ½ tsp baking powderBuy Now
 Pinch of saltBuy Now
1

Preheat oven to 150 ̊C.

2

Separate eggs putting yolks and whites
in 2 separate bowls.

3

Whisk egg whites with salt until very stiff
peaks form.

4

Mix egg yolks and cream cheese well,
then add psyllium seed husk and baking
powder.

5

Gently fold the egg whites into the egg
yolk and cream cheese mixture, keeping
the air in the egg whites.

6

Spoon 8 separate dollops onto a paper
lined baking tray.

7

Bake at 150 degrees c for about 25 minutes until they
turn golden.

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Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Nutrition Facts

Servings 8


Amount Per Serving
% Daily Value *
Total Fat 7g5%
Net Carbohydrate 1g5%
Protein 3g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Category, , , Cooking MethodTags, , Rating
Servings8 Servings
Prep Time10 minsCook Time25 mins
 3 eggs
 125 g cream cheese
 ½ tsp baking powderBuy Now
 Pinch of saltBuy Now
1

Preheat oven to 150 ̊C.

2

Separate eggs putting yolks and whites
in 2 separate bowls.

3

Whisk egg whites with salt until very stiff
peaks form.

4

Mix egg yolks and cream cheese well,
then add psyllium seed husk and baking
powder.

5

Gently fold the egg whites into the egg
yolk and cream cheese mixture, keeping
the air in the egg whites.

6

Spoon 8 separate dollops onto a paper
lined baking tray.

7

Bake at 150 degrees c for about 25 minutes until they
turn golden.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

25 Minutes

Ingredients

 3 eggs
 125 g cream cheese
 ½ tsp baking powderBuy Now
 Pinch of saltBuy Now

Directions

1

Preheat oven to 150 ̊C.

2

Separate eggs putting yolks and whites
in 2 separate bowls.

3

Whisk egg whites with salt until very stiff
peaks form.

4

Mix egg yolks and cream cheese well,
then add psyllium seed husk and baking
powder.

5

Gently fold the egg whites into the egg
yolk and cream cheese mixture, keeping
the air in the egg whites.

6

Spoon 8 separate dollops onto a paper
lined baking tray.

7

Bake at 150 degrees c for about 25 minutes until they
turn golden.

Cloud Bread