Just like Garlic Pizza! So many uses for this herb and garlic focaccia recipe come to mind like Platters, Fat Head Pizza night, Soups...
You can purchase selected LCHF ingredients for this recipe from our Online Pantry Store when clicking the ingredient Buy Now link.
Preheat oven to 200 ̊C.
Add mozzarella to a bowl and
microwave for 45 seconds.
Stir in cream cheese, almond meal, egg,
white wine vinegar, herb and salt with
spoon until dough like.
Cut 2 sheets of baking paper and lay 1
sheet on pizza stone or tray.
Place dough in the middle and lay
second sheet of baking paper on top
and flatten base to the edges with either
rolling pin or by hand until thin.
Once base is shaped, remove top layer
of baking paper and place focaccia in
oven for 10-12 minutes or until crisp.
Remove to cool for a few minutes.
Mix together topping ingredients and
spread onto base.
Bake for another 10 minutes.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 45g70%
- Net Carbohydrate 2g1%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 200 ̊C.
Add mozzarella to a bowl and
microwave for 45 seconds.
Stir in cream cheese, almond meal, egg,
white wine vinegar, herb and salt with
spoon until dough like.
Cut 2 sheets of baking paper and lay 1
sheet on pizza stone or tray.
Place dough in the middle and lay
second sheet of baking paper on top
and flatten base to the edges with either
rolling pin or by hand until thin.
Once base is shaped, remove top layer
of baking paper and place focaccia in
oven for 10-12 minutes or until crisp.
Remove to cool for a few minutes.
Mix together topping ingredients and
spread onto base.
Bake for another 10 minutes.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
25 MinutesIngredients
Directions
Preheat oven to 200 ̊C.
Add mozzarella to a bowl and
microwave for 45 seconds.
Stir in cream cheese, almond meal, egg,
white wine vinegar, herb and salt with
spoon until dough like.
Cut 2 sheets of baking paper and lay 1
sheet on pizza stone or tray.
Place dough in the middle and lay
second sheet of baking paper on top
and flatten base to the edges with either
rolling pin or by hand until thin.
Once base is shaped, remove top layer
of baking paper and place focaccia in
oven for 10-12 minutes or until crisp.
Remove to cool for a few minutes.
Mix together topping ingredients and
spread onto base.
Bake for another 10 minutes.
