Our Broccoli and Smoked Salmon Salad is EPIC. You couldn't pack more flavour into a healthy and nutritious meal if you tried!
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
In a medium-sized serving bowl, toss together the broccoli, salmon, sun-dried tomatoes, shallot or red onion, feta, olives and almonds.
In a small jug, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
For best flavour, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 36g56%
- Net Carbohydrate 6g2%
- Protein 42g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In a medium-sized serving bowl, toss together the broccoli, salmon, sun-dried tomatoes, shallot or red onion, feta, olives and almonds.
In a small jug, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
For best flavour, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
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Directions
In a medium-sized serving bowl, toss together the broccoli, salmon, sun-dried tomatoes, shallot or red onion, feta, olives and almonds.
In a small jug, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
For best flavour, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)
