Broccoli and Smoked Salmon Salad

Our Broccoli and Smoked Salmon Salad is EPIC. You couldn't pack more flavour into a healthy and nutritious meal if you tried!

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTags, , , Rating
Servings4 Servings
Prep Time10 mins
Broccoli and salmon salad
 1 large bunch of broccoli, florets removed and sliced into small, bite-sized pieces
  cup roughly chopped sun-dried tomatoes
 ¼ cup chopped shallots
 ¼ cup crumbled feta cheese
 ¼ cup sliced kalamata olives
 ¼ cup sliced almonds
 500 g smoked salmon
Dressing
 ¼ cup olive oilBuy Now
 2 tbsp lemon juice
 1 clove garlic, pressed or minced
 ½ tsp dried oregano
 ½ tsp Dijon mustard
 ¼ tsp salt, more to tasteBuy Now
 Pinch red pepper flakes
1

In a medium-sized serving bowl, toss together the broccoli, salmon, sun-dried tomatoes, shallot or red onion, feta, olives and almonds.

2

In a small jug, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.

3

For best flavour, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)

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Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

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Nutrition Facts

Servings 4


Amount Per Serving
% Daily Value *
Total Fat 36g21%
Net Carbohydrate 6g30%
Protein 42g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, , , Rating
Servings4 Servings
Prep Time10 mins
Broccoli and salmon salad
 1 large bunch of broccoli, florets removed and sliced into small, bite-sized pieces
  cup roughly chopped sun-dried tomatoes
 ¼ cup chopped shallots
 ¼ cup crumbled feta cheese
 ¼ cup sliced kalamata olives
 ¼ cup sliced almonds
 500 g smoked salmon
Dressing
 ¼ cup olive oilBuy Now
 2 tbsp lemon juice
 1 clove garlic, pressed or minced
 ½ tsp dried oregano
 ½ tsp Dijon mustard
 ¼ tsp salt, more to tasteBuy Now
 Pinch red pepper flakes
1

In a medium-sized serving bowl, toss together the broccoli, salmon, sun-dried tomatoes, shallot or red onion, feta, olives and almonds.

2

In a small jug, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.

3

For best flavour, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

0 Minutes

Ingredients

Broccoli and salmon salad
 1 large bunch of broccoli, florets removed and sliced into small, bite-sized pieces
  cup roughly chopped sun-dried tomatoes
 ¼ cup chopped shallots
 ¼ cup crumbled feta cheese
 ¼ cup sliced kalamata olives
 ¼ cup sliced almonds
 500 g smoked salmon
Dressing
 ¼ cup olive oilBuy Now
 2 tbsp lemon juice
 1 clove garlic, pressed or minced
 ½ tsp dried oregano
 ½ tsp Dijon mustard
 ¼ tsp salt, more to tasteBuy Now
 Pinch red pepper flakes

Directions

1

In a medium-sized serving bowl, toss together the broccoli, salmon, sun-dried tomatoes, shallot or red onion, feta, olives and almonds.

2

In a small jug, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.

3

For best flavour, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)

Broccoli and Smoked Salmon Salad