Beef Stroganoff

low carb recipes

How could beef stroganoff taste this good! Healthy, filling, feed the entire family with no arguments from anyone. Great for leftovers or lunches.

CategoryCooking MethodTags, Rating
Servings4 Servings
Prep Time30 minsCook Time50 mins
 600 g beef Strips
 4 tbsp butter
 2 large onions
 1 tbsp paprika
 2 tsp dijon mustard
 2 tbsp tomato paste
 1 tsp lemon juice
 300 g mushrooms
 250 g sour cream
 ¼ cup parmesan cheese (grated)
 ½ small cabbage (shredded)
 100 ml water
 Salt and pepper to taste
 Parsley to garnish
1

In a large frying pan, saute beef strips and onion in half the butter until just sealed.

2

Add in the paprika, mustard, tomato paste, lemon juice, salt & pepper and 100ml water.

3

Stir through mushrooms, and reduce heat to a simmer for 30 minutes.

4

Once meat is tender, stir in the sour cream and warm through.

5

Add the grated Parmesan cheese.

6

To make cabbage, fry it in a hot pan with butter until soft. Season with salt & pepper.

7

Serve beef stroganoff on a bed of sauteed cabbage and garnish with the parsley.

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low carb recipes
Nutrition Facts

Servings 4


Amount Per Serving
% Daily Value *
Total Fat 45g27%
Net Carbohydrate 8g40%
Protein 50g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, Rating
Servings4 Servings
Prep Time30 minsCook Time50 mins
 600 g beef Strips
 4 tbsp butter
 2 large onions
 1 tbsp paprika
 2 tsp dijon mustard
 2 tbsp tomato paste
 1 tsp lemon juice
 300 g mushrooms
 250 g sour cream
 ¼ cup parmesan cheese (grated)
 ½ small cabbage (shredded)
 100 ml water
 Salt and pepper to taste
 Parsley to garnish
1

In a large frying pan, saute beef strips and onion in half the butter until just sealed.

2

Add in the paprika, mustard, tomato paste, lemon juice, salt & pepper and 100ml water.

3

Stir through mushrooms, and reduce heat to a simmer for 30 minutes.

4

Once meat is tender, stir in the sour cream and warm through.

5

Add the grated Parmesan cheese.

6

To make cabbage, fry it in a hot pan with butter until soft. Season with salt & pepper.

7

Serve beef stroganoff on a bed of sauteed cabbage and garnish with the parsley.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

50 Minutes

Ingredients

 600 g beef Strips
 4 tbsp butter
 2 large onions
 1 tbsp paprika
 2 tsp dijon mustard
 2 tbsp tomato paste
 1 tsp lemon juice
 300 g mushrooms
 250 g sour cream
 ¼ cup parmesan cheese (grated)
 ½ small cabbage (shredded)
 100 ml water
 Salt and pepper to taste
 Parsley to garnish

Directions

1

In a large frying pan, saute beef strips and onion in half the butter until just sealed.

2

Add in the paprika, mustard, tomato paste, lemon juice, salt & pepper and 100ml water.

3

Stir through mushrooms, and reduce heat to a simmer for 30 minutes.

4

Once meat is tender, stir in the sour cream and warm through.

5

Add the grated Parmesan cheese.

6

To make cabbage, fry it in a hot pan with butter until soft. Season with salt & pepper.

7

Serve beef stroganoff on a bed of sauteed cabbage and garnish with the parsley.

Beef Stroganoff