1. Prepare the stir fry sauce in a bowl and add sliced pork to marinade for a couple of minutes.
2. Heat wok or large skillet, add coconut oil, add in pork and sauce, turn after a couple of minutes then add all other ingredients.
3. In 5-7 minutes, all should be ready, serve immediately. Could top with chilli or lime juice for an extra kick.
Serving Size 4
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 38g59%
- Net Carbohydrate 21g8%
- Protein 47g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1. Prepare the stir fry sauce in a bowl and add sliced pork to marinade for a couple of minutes.
2. Heat wok or large skillet, add coconut oil, add in pork and sauce, turn after a couple of minutes then add all other ingredients.
3. In 5-7 minutes, all should be ready, serve immediately. Could top with chilli or lime juice for an extra kick.
Ingredients
Directions
1. Prepare the stir fry sauce in a bowl and add sliced pork to marinade for a couple of minutes.
2. Heat wok or large skillet, add coconut oil, add in pork and sauce, turn after a couple of minutes then add all other ingredients.
3. In 5-7 minutes, all should be ready, serve immediately. Could top with chilli or lime juice for an extra kick.