If you are looking for the perfect low carb seafood dish, then this is for you. Our low carb scallops in butter sauce has the most amazing flavours.
Fry bacon and capers in pan (no oil needed) until crispy.
Remove bacon and capers from pan and set aside.
Melt butter in the pan, season scallops with salt and pepper, then add to pan on a high heat and cook for 2 minutes.
Put scallops in bowl, add bacon and capers, drizzle with lemon juice and sprinkle with fresh chives.
Serve.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Net Carbohydrate 2g1%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fry bacon and capers in pan (no oil needed) until crispy.
Remove bacon and capers from pan and set aside.
Melt butter in the pan, season scallops with salt and pepper, then add to pan on a high heat and cook for 2 minutes.
Put scallops in bowl, add bacon and capers, drizzle with lemon juice and sprinkle with fresh chives.
Serve.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
10 MinutesIngredients
Directions
Fry bacon and capers in pan (no oil needed) until crispy.
Remove bacon and capers from pan and set aside.
Melt butter in the pan, season scallops with salt and pepper, then add to pan on a high heat and cook for 2 minutes.
Put scallops in bowl, add bacon and capers, drizzle with lemon juice and sprinkle with fresh chives.
Serve.
