Looking for something Asian that's light and easy? Check out this great tasting simple Thai Salad recipe that could have so many different uses.
Remove konjac noodles from packet and rinse.
Slice cabbage, capsicum, cucumber, and onions and divide between 2 serving bowls. Add the konjac.
Roast peanuts in the oven for 5 minutes.
Whisk all dressing ingredients together until smooth.
Drizzle dressing over salad, add peanuts and fresh coriander leaves to serve.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 29g45%
- Net Carbohydrate 12g4%
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Remove konjac noodles from packet and rinse.
Slice cabbage, capsicum, cucumber, and onions and divide between 2 serving bowls. Add the konjac.
Roast peanuts in the oven for 5 minutes.
Whisk all dressing ingredients together until smooth.
Drizzle dressing over salad, add peanuts and fresh coriander leaves to serve.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
5 MinutesIngredients
Directions
Remove konjac noodles from packet and rinse.
Slice cabbage, capsicum, cucumber, and onions and divide between 2 serving bowls. Add the konjac.
Roast peanuts in the oven for 5 minutes.
Whisk all dressing ingredients together until smooth.
Drizzle dressing over salad, add peanuts and fresh coriander leaves to serve.
