This peanut butter chicken dish has just the right amount of spice. All cooked in the one pot means less washing up too!
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Slice the chicken breasts in halves horizontally and pound with mallet until all pieces are the same thickness.
In a bowl, mix the soy sauce, peanut butter, fish sauce, garlic/chilli sauce, olive oil, and juice of 1 lime.
Place chicken pieces in marinade and mix well.
Heat up a large fry pan and fry the chicken pieces with all the marinade on high heat for a few minutes until crunchy.
Transfer the chicken pieces to a clean chopping board and dice into cubes. Then return to the pan with the spring onion and finish cooking on a medium heat.
Garnish with extra lime juice and some fresh spring onion.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 26g40%
- Net Carbohydrate 10g4%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Slice the chicken breasts in halves horizontally and pound with mallet until all pieces are the same thickness.
In a bowl, mix the soy sauce, peanut butter, fish sauce, garlic/chilli sauce, olive oil, and juice of 1 lime.
Place chicken pieces in marinade and mix well.
Heat up a large fry pan and fry the chicken pieces with all the marinade on high heat for a few minutes until crunchy.
Transfer the chicken pieces to a clean chopping board and dice into cubes. Then return to the pan with the spring onion and finish cooking on a medium heat.
Garnish with extra lime juice and some fresh spring onion.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
12 MinutesIngredients
Directions
Slice the chicken breasts in halves horizontally and pound with mallet until all pieces are the same thickness.
In a bowl, mix the soy sauce, peanut butter, fish sauce, garlic/chilli sauce, olive oil, and juice of 1 lime.
Place chicken pieces in marinade and mix well.
Heat up a large fry pan and fry the chicken pieces with all the marinade on high heat for a few minutes until crunchy.
Transfer the chicken pieces to a clean chopping board and dice into cubes. Then return to the pan with the spring onion and finish cooking on a medium heat.
Garnish with extra lime juice and some fresh spring onion.
