A Low-Carb Trifle is the perfect addition to your Christmas day feast. Vibrant in colour and extravagant in flavour. Everyone will love it.
Mix avocado, banana, coconut cream, lime and 1 tsp of the vanilla in a small bowl using a blender or just a fork.
Mix the berries with the remaining vanilla in a separate bowl.
Fill nice glasses or dessert bowls with alternating layers of the two mixtures.
Place a frying pan over medium-high heat and add the nuts. Cook until golden brown. Stir frequently to avoid burning.
Top the dessert with roasted nuts and fresh raspberries and serve immediately.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 26g40%
- Net Carbohydrate 8g3%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mix avocado, banana, coconut cream, lime and 1 tsp of the vanilla in a small bowl using a blender or just a fork.
Mix the berries with the remaining vanilla in a separate bowl.
Fill nice glasses or dessert bowls with alternating layers of the two mixtures.
Place a frying pan over medium-high heat and add the nuts. Cook until golden brown. Stir frequently to avoid burning.
Top the dessert with roasted nuts and fresh raspberries and serve immediately.
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Directions
Mix avocado, banana, coconut cream, lime and 1 tsp of the vanilla in a small bowl using a blender or just a fork.
Mix the berries with the remaining vanilla in a separate bowl.
Fill nice glasses or dessert bowls with alternating layers of the two mixtures.
Place a frying pan over medium-high heat and add the nuts. Cook until golden brown. Stir frequently to avoid burning.
Top the dessert with roasted nuts and fresh raspberries and serve immediately.