Coconut Chicken Salad

low carb recipes

Low Carb Coconut Chicken Salad recipe is a complete dish. 20 minutes and this meal is good to go. Great lunch option. Leftovers for the next day.

You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.

CategoryCooking MethodTags, , Rating
Servings2 Servings
Prep Time10 minsCook Time12 mins
Chicken Topping
 ½ finely diced cooking onion
 1 sliced chicken Breast
 1 tsp olive oil Buy Now
 ¼ cup coconut cream
 1 tsp lemongrass paste
Salad Base
 1 cup spinach leaves
 1 cup grated zucchini
 ¼ cup grated carrot
 Coriander to taste
1

Heat pan on medium and add olive oil.

2

Add onion and chicken and cook until the chicken is sealed both sides.

3

Add coconut cream and lemongrass paste, keep gently stirring.

4

Leave cooking on low until chicken is cooked. Add more coconut cream if the sauce simmers away too much!

5

Leave to cool for 2-3 minutes before adding to the salad base.

6

Serve as pictured.

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low carb recipes

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

low carb recipes
Nutrition Facts

Servings 2


Amount Per Serving
% Daily Value *
Total Fat 14g9%
Net Carbohydrate 5g25%
Protein 40g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CategoryCooking MethodTags, , Rating
Servings2 Servings
Prep Time10 minsCook Time12 mins
Chicken Topping
 ½ finely diced cooking onion
 1 sliced chicken Breast
 1 tsp olive oil Buy Now
 ¼ cup coconut cream
 1 tsp lemongrass paste
Salad Base
 1 cup spinach leaves
 1 cup grated zucchini
 ¼ cup grated carrot
 Coriander to taste
1

Heat pan on medium and add olive oil.

2

Add onion and chicken and cook until the chicken is sealed both sides.

3

Add coconut cream and lemongrass paste, keep gently stirring.

4

Leave cooking on low until chicken is cooked. Add more coconut cream if the sauce simmers away too much!

5

Leave to cool for 2-3 minutes before adding to the salad base.

6

Serve as pictured.

ShareTweetSaveShareBigOven

Shop for Low-Carb Ingredients & Products Online!

Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!

Shipping Australia Wide

Timer

20 Minutes

Ingredients

Chicken Topping
 ½ finely diced cooking onion
 1 sliced chicken Breast
 1 tsp olive oil Buy Now
 ¼ cup coconut cream
 1 tsp lemongrass paste
Salad Base
 1 cup spinach leaves
 1 cup grated zucchini
 ¼ cup grated carrot
 Coriander to taste

Directions

1

Heat pan on medium and add olive oil.

2

Add onion and chicken and cook until the chicken is sealed both sides.

3

Add coconut cream and lemongrass paste, keep gently stirring.

4

Leave cooking on low until chicken is cooked. Add more coconut cream if the sauce simmers away too much!

5

Leave to cool for 2-3 minutes before adding to the salad base.

6

Serve as pictured.

Coconut Chicken Salad