One tray meals are everyone's favourite. This Mediterranean inspired lamb bake recipe is filling, healthy, and so full of colour!
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Preheat oven to 180°C.
Add garlic, lemon juice and rind, olive oil, chilli, salt and pepper to a bowl to make a marinade.
Coat lamb well in marinade.
Slice vegetables into thick slices/chunks and add some olive oil, add seasoning of choice, mixing in a bowl.
Lay marinated lamb into a baking dish, top with vegetables, and cherry tomatoes. Top with remaining marinade.
Sprinkle with fresh rosemary and bake for 25-30 minutes.
Serve with our cumin spiced yogurt dressing.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 3
- Amount Per Serving
- % Daily Value *
- Total Fat 16g25%
- Net Carbohydrate 9g3%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180°C.
Add garlic, lemon juice and rind, olive oil, chilli, salt and pepper to a bowl to make a marinade.
Coat lamb well in marinade.
Slice vegetables into thick slices/chunks and add some olive oil, add seasoning of choice, mixing in a bowl.
Lay marinated lamb into a baking dish, top with vegetables, and cherry tomatoes. Top with remaining marinade.
Sprinkle with fresh rosemary and bake for 25-30 minutes.
Serve with our cumin spiced yogurt dressing.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
25 Minutes
Ingredients
Directions
Preheat oven to 180°C.
Add garlic, lemon juice and rind, olive oil, chilli, salt and pepper to a bowl to make a marinade.
Coat lamb well in marinade.
Slice vegetables into thick slices/chunks and add some olive oil, add seasoning of choice, mixing in a bowl.
Lay marinated lamb into a baking dish, top with vegetables, and cherry tomatoes. Top with remaining marinade.
Sprinkle with fresh rosemary and bake for 25-30 minutes.
Serve with our cumin spiced yogurt dressing.
