This whole baked cabbage recipe makes for a lovely side dish to accompany any form of protein. It is packed with flavour and nutrients!
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Pre-heat over to 160°C.
Rub cabbage with butter and sprinkle with salt and pepper.
Sauté bacon and onion in a pan in the coconut oil. Once caramelised add thyme leaves, garlic and paprika, then add white wine and simmer until reduced.
Add chicken broth and apple cider vinegar to a deep baking dish, add the cabbage and top with the onion and bacon mixture.
Cover with foil, and bake for 3.5 hours (removing the foil for the last ½ hour).
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Net Carbohydrate 5g2%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pre-heat over to 160°C.
Rub cabbage with butter and sprinkle with salt and pepper.
Sauté bacon and onion in a pan in the coconut oil. Once caramelised add thyme leaves, garlic and paprika, then add white wine and simmer until reduced.
Add chicken broth and apple cider vinegar to a deep baking dish, add the cabbage and top with the onion and bacon mixture.
Cover with foil, and bake for 3.5 hours (removing the foil for the last ½ hour).
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
210 MinutesIngredients
Directions
Pre-heat over to 160°C.
Rub cabbage with butter and sprinkle with salt and pepper.
Sauté bacon and onion in a pan in the coconut oil. Once caramelised add thyme leaves, garlic and paprika, then add white wine and simmer until reduced.
Add chicken broth and apple cider vinegar to a deep baking dish, add the cabbage and top with the onion and bacon mixture.
Cover with foil, and bake for 3.5 hours (removing the foil for the last ½ hour).
