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Veggie Filled Bread

Yields12 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Low Carb Recipes Nutrition for Life

 1 small sweet potato, grated
 1 carrot, grated
 1 zucchini, grated
 ½ cup coconut milk
 2 tbsp coconut oilBuy Now
 3 eggs
 1 tsp baking powderBuy Now
 2 cups almond flourBuy Now
 1 tsp cumin
 1 tbsp pumpkin seeds
 Salt and pepper to taste
1

Pre-heat oven to 180 degrees C.

2

Grate the vegetables then squeeze the zucchini by hand to remove excess juice. Add to a large mixing bowl.

3

Mix all the wet ingredients together in the large bowl.

4

Then add the almond flour, baking powder, salt and pepper, and cumin, and mix until combined.

5

Add to non-stick loaf tin, and top with pumpkin seeds.

6

Bake for 60 minutes or until cooked through.

Nutrition Facts

Servings 0

Amount Per Serving
% Daily Value *
Total Fat 15g24%
Net Carbohydrate 4g2%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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