Name: Veggie Filled Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 small sweet potato, grated; 1 carrot, grated; 1 zucchini, grated; ½ cup coconut milk; 2 tbsp coconut oil; 3 eggs; 1 tsp baking powder; 2 cups almond flour; 1 tsp cumin; 1 tbsp pumpkin seeds; Salt and pepper to taste

1 small sweet potato, grated

1 carrot, grated

1 zucchini, grated

½ cup coconut milk

2 tbsp coconut oilBuy Now

3 eggs

1 tsp baking powderBuy Now

2 cups almond flourBuy Now

1 tsp cumin

1 tbsp pumpkin seeds

Salt and pepper to taste

Pre-heat oven to 180 degrees C.

Grate the vegetables then squeeze the zucchini by hand to remove excess juice. Add to a large mixing bowl.

Mix all the wet ingredients together in the large bowl.

Then add the almond flour, baking powder, salt and pepper, and cumin, and mix until combined.

Add to non-stick loaf tin, and top with pumpkin seeds.

Bake for 60 minutes or until cooked through.