A family favourite! Switch up the traditional baked spud and give it a go with a sweet jacket potato instead. So satisfying!
Preheat oven to 200°C.
Pierce potatoes with a fork and place on a baking tray.
Bake in the oven for an hour.
Just before potato is ready to come out of the oven, fry bacon until crispy.
Remove potatoes from oven.
Slice down the centre and add the butter.
Top the potato with coleslaw mix, grated cheese, bacon.
Garnish with coriander and serve with sour cream.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 34g53%
- Net Carbohydrate 28g10%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 200°C.
Pierce potatoes with a fork and place on a baking tray.
Bake in the oven for an hour.
Just before potato is ready to come out of the oven, fry bacon until crispy.
Remove potatoes from oven.
Slice down the centre and add the butter.
Top the potato with coleslaw mix, grated cheese, bacon.
Garnish with coriander and serve with sour cream.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
60 MinutesIngredients
Directions
Preheat oven to 200°C.
Pierce potatoes with a fork and place on a baking tray.
Bake in the oven for an hour.
Just before potato is ready to come out of the oven, fry bacon until crispy.
Remove potatoes from oven.
Slice down the centre and add the butter.
Top the potato with coleslaw mix, grated cheese, bacon.
Garnish with coriander and serve with sour cream.
