Name: Spiced Crackers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 50 g coconut Flour; 100 g flaxseeds; 50 g sesame seeds; 1 tbsp psyllium husks; 100 g sunflower seeds; 1 tsp nutmeg; 1 tsp cinnamon; 1 tsp ginger; 1 tsp all spice; 1 tsp cloves, crushed; 3 tbsp coconut oil; 300 ml water

50 g coconut FlourBuy Now

100 g flaxseeds

50 g sesame seedsBuy Now

1 tbsp psyllium husksBuy Now

100 g sunflower seedsBuy Now

1 tsp nutmeg

1 tsp cinnamon

1 tsp ginger

1 tsp all spice

1 tsp cloves, crushed

3 tbsp coconut oilBuy Now

300 ml water

Preheat oven to 160°C.

Mix all ingredients in a bowl and let sit for 5 minutes.

To get a nice thin crispy cracker, lay the cracker mixture on a sheet of baking paper, covering with a second sheet of baking paper, and press down to thin layer, or roll out with a rolling pin.

Keeping the mixture on the sheet of baking paper and transfer to a baking tray.

Bake for 40 minutes or until crispy.