This is a fantastic option for as an LCHF snack or add to your cheese platter. These low carb seed crackers are easy to make and taste great. Why buy when you can cook!
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Preheat oven to 160°C.
Mix all ingredients in a bowl and let sit for 5 minutes.
To get a nice thin crispy cracker, lay the cracker mixture on a sheet of baking paper, covering with a second sheet of baking paper, and press down to thin layer, or roll out with a rolling pin.
Keeping the mixture on the sheet of baking paper and transfer to a baking tray.
Bake for 40 minutes or until crispy.
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Net Carbohydrate 1g1%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 160°C.
Mix all ingredients in a bowl and let sit for 5 minutes.
To get a nice thin crispy cracker, lay the cracker mixture on a sheet of baking paper, covering with a second sheet of baking paper, and press down to thin layer, or roll out with a rolling pin.
Keeping the mixture on the sheet of baking paper and transfer to a baking tray.
Bake for 40 minutes or until crispy.
Timer
40 MinutesIngredients
Directions
Preheat oven to 160°C.
Mix all ingredients in a bowl and let sit for 5 minutes.
To get a nice thin crispy cracker, lay the cracker mixture on a sheet of baking paper, covering with a second sheet of baking paper, and press down to thin layer, or roll out with a rolling pin.
Keeping the mixture on the sheet of baking paper and transfer to a baking tray.
Bake for 40 minutes or until crispy.