Side of Green Beans

 200 g green beans
Dressing
 2 tbsp Greek yogurt
 2 tbsp tahiniBuy Now
 1 tbsp water
 1 tsp minced garlic
 2 tbsp chopped fresh mint
 Juice of 1 lemon
Garnish
 1 tbsp crushed walnuts
 Pinch of Cayenne pepper

1

Boil beans for a few minutes until bright in colour.

2

Stir all dressing ingredients together. Add more water if the mixture appears too thick.

3

Spoon dressing onto beans and sprinkle with cayenne pepper and walnuts.