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Sauteed Brussel Sprout & Bacon Salad

Yields4 ServingsPrep Time5 minsCook Time8 minsTotal Time13 mins

 2 cups finely sliced brussel sprouts
 4 rashers of diced bacon
 1 tbsp extra virgin olive oil
 1 tsp butter
 1 tsp salt
 1 tsp pepper
 4 cups mixed salad leaves
 1 cup crushed walnuts
 1 grated or thinly sliced zucchini
 100 g soft crumbled fetta
 2 tbsp creamy Mayonnaise for dressing
1

1. Heat fry pan on medium, add olive oil, bussels, butter, bacon, salt & pepper. Cook 3-5 minutes until browned.

2

2. Remove and let cool.

3

3. Prep all other salad items in the bowl and then add brussel and bacon mix.

4

4. Add dressing, ready to serve

Nutrition Facts

Serving Size 4

Servings 0

Amount Per Serving
% Daily Value *
Total Fat 45g70%
Net Carbohydrate 4g2%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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