Name: Salmon Slice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 6 eggs; 1 small zucchini; 1 red capsicum; 6 slices of smoked salmon; 1 diced spring onion; 1 cup full fat cream; 1 tbsp chopped chives; 1 tbsp chopped dill; 3 tbsp grated tasty cheese; Salt and pepper to taste

6 eggs

1 small zucchini

1 red capsicum

6 slices of smoked salmon

1 diced spring onion

1 cup full fat cream

1 tbsp chopped chives

1 tbsp chopped dill

3 tbsp grated tasty cheese

Salt and pepper to taste

Preheat oven to 180 degrees.

Grease and line a cake tin with olive oil and baking paper.

Add a layer of sliced zucchini to the base of the tin.

Next, add a layer of sliced red capsicum on top of the zucchini layer.

Add a layer of smoked salmon, followed by chopped spring onions.

In a bowl whisk together the eggs, cream, herbs, and salt and pepper. Pour egg mixture into the tin, sprinkle with tasty cheese.

Bake in the oven for 25 minutes until firm, cool before serving.

Garnish with extra dill.