Low Carb inspired Salmon Slice will leave you wanting more. An incredibly tasting dish that is great for dinner or leftovers. Ideal for Low Carb and Keto.
Preheat oven to 180 degrees.
Grease and line a cake tin with olive oil and baking paper.
Add a layer of sliced zucchini to the base of the tin.
Next, add a layer of sliced red capsicum on top of the zucchini layer.
Add a layer of smoked salmon, followed by chopped spring onions.
In a bowl whisk together the eggs, cream, herbs, and salt and pepper. Pour egg mixture into the tin, sprinkle with tasty cheese.
Bake in the oven for 25 minutes until firm, cool before serving.
Garnish with extra dill.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 45g70%
- Net Carbohydrate 5g2%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180 degrees.
Grease and line a cake tin with olive oil and baking paper.
Add a layer of sliced zucchini to the base of the tin.
Next, add a layer of sliced red capsicum on top of the zucchini layer.
Add a layer of smoked salmon, followed by chopped spring onions.
In a bowl whisk together the eggs, cream, herbs, and salt and pepper. Pour egg mixture into the tin, sprinkle with tasty cheese.
Bake in the oven for 25 minutes until firm, cool before serving.
Garnish with extra dill.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
25 MinutesIngredients
Directions
Preheat oven to 180 degrees.
Grease and line a cake tin with olive oil and baking paper.
Add a layer of sliced zucchini to the base of the tin.
Next, add a layer of sliced red capsicum on top of the zucchini layer.
Add a layer of smoked salmon, followed by chopped spring onions.
In a bowl whisk together the eggs, cream, herbs, and salt and pepper. Pour egg mixture into the tin, sprinkle with tasty cheese.
Bake in the oven for 25 minutes until firm, cool before serving.
Garnish with extra dill.
