Name: Pasta-free Minestrone Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 rashers of bacon, diced; 2 carrots, diced; 2 sticks of celery, diced; 1 small brown onion, diced; 400 g can of chopped tomatoes; 400 g can of kidney beans, drained; 1 l beef stock or broth; 4 garlic cloves, crushed; Parsley and parmesan cheese to garnish

3 rashers of bacon, diced

2 carrots, diced

2 sticks of celery, diced

1 small brown onion, diced

400 g can of chopped tomatoes

400 g can of kidney beans, drained

1 l beef stock or brothBuy Now

4 garlic cloves, crushed

Parsley and parmesan cheese to garnish

Add carrots, onion bacon and celery to a large saucepan or soup pot and heat for 5 minutes on high heat until softened.

Add beef stock, tomatoes, garlic, and kidney beans and bring to boil.

Reduce heat, and simmer for 30 minutes.

Serve with chopped parsley and parmesan cheese.