Delicious meat balls with out the meat! A vegetarian meal that even a non-vegetarian will enjoy! Packed with goodness and nutrients.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Preheat oven to 180°C.
Grate sweet potato and onion.
Blitz nuts in a food processor.
Then mix all the ingredients together and roll into ball shapes using your hands.
Place balls on an oven tray, lined with baking paper.
Bake in the oven for 25 minutes and serve warm.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 55g85%
- Net Carbohydrate 18g6%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 180°C.
Grate sweet potato and onion.
Blitz nuts in a food processor.
Then mix all the ingredients together and roll into ball shapes using your hands.
Place balls on an oven tray, lined with baking paper.
Bake in the oven for 25 minutes and serve warm.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
35 MinutesIngredients
Directions
Preheat oven to 180°C.
Grate sweet potato and onion.
Blitz nuts in a food processor.
Then mix all the ingredients together and roll into ball shapes using your hands.
Place balls on an oven tray, lined with baking paper.
Bake in the oven for 25 minutes and serve warm.
