Mexican Beans

Name: Mexican Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 small red onion; 1 tbsp olive oil; 1 red capsicum, diced; 2 cans of black beans, drained and rinsed; 1 can of corn kernels; 2 tbsp crushed garlic; 1 tsp ground cumin seeds; 1 tsp ground chilli flakes; 1 tsp dried coriander leaves; Salt to taste; Cayenne pepper; Fresh coriander

1 small red onion

1 tbsp olive oilBuy Now

1 red capsicum, diced

2 cans of black beans, drained and rinsed

1 can of corn kernels

2 tbsp crushed garlic

1 tsp ground cumin seeds

1 tsp ground chilli flakes Buy Now

1 tsp dried coriander leaves

Salt to tasteBuy Now

Garnish

Cayenne pepper

Fresh coriander

Slice red onion and add to a frypan with olive oil, cook until softened.

Add the remaining ingredients and stir/simmer for 10 minutes.

Add garnish and serve.