This spicy Mexican bean dish is perfect on its own but also great on top of jacket potatoes or in taco/burrito bowls. It is super filling too.
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Slice red onion and add to a frypan with olive oil, cook until softened.
Add the remaining ingredients and stir/simmer for 10 minutes.
Add garnish and serve.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 7g11%
- Net Carbohydrate 32g11%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Slice red onion and add to a frypan with olive oil, cook until softened.
Add the remaining ingredients and stir/simmer for 10 minutes.
Add garnish and serve.
Timer
20 MinutesIngredients
Directions
Slice red onion and add to a frypan with olive oil, cook until softened.
Add the remaining ingredients and stir/simmer for 10 minutes.
Add garnish and serve.