Mix avocado, banana, coconut cream, lime and 1 tsp of the vanilla in a small bowl using a blender or just a fork.
Mix the berries with the remaining vanilla in a separate bowl.
Fill nice glasses or dessert bowls with alternating layers of the two mixtures.
Place a frying pan over medium-high heat and add the nuts. Cook until golden brown. Stir frequently to avoid burning.
Top the dessert with roasted nuts and fresh raspberries and serve immediately.