Name: Low-carb Sausage Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 100 g mozzarella; 100 g parmesan; 70 g almond meal; 2 tbsp cream cheese, softened; 1 tbsp white wine vinegar; 1 egg, whisked; Pinch of salt; 500 g pork mince; ½ onion, sliced; 2 cloves garlic, crushed; 1 carrot, grated; 1 tbsp tomato paste; 1 egg; 1 tbsp fresh parsley; 1 tbsp Worcestershire sauce

Pastry Ingredients

100 g mozzarella

100 g parmesan

70 g almond mealBuy Now

2 tbsp cream cheese, softened

1 tbsp white wine vinegar

1 egg, whisked

Pinch of saltBuy Now

Sausage Mixture

500 g pork mince

½ onion, sliced

2 cloves garlic, crushed

1 carrot, grated

1 tbsp tomato paste

1 egg

1 tbsp fresh parsley

1 tbsp Worcestershire sauceBuy Now

Preheat oven to 180°C.

Melt mozzarella and parmesan in the microwave for 45 seconds.

Stir in almond meal, egg, cream cheese, vinegar and salt until a dough forms.

Roll mixture between two sheets of baking paper.

Mix all the sausage ingredients together and add in a roll shape at the edge of the rolled pastry.

Roll into a sausage roll shape and cut in to approximately 2inch size rolls.

Bake in the oven for 15-20 minutes.