Low Carb Pancakes

 1 cup almond mealBuy Now
 ¼ cup water
 2 eggs
 2 tsp chia seeds or psyllium husksBuy Now
 1 tbsp extra virgin olive oilBuy Now
 1 tsp baking powderBuy Now

1

Combine all ingredients in a bowl and whisk until smooth.

2

Heat a non-stick pan to a medium temperature.

3

Cook 1-2 pancakes at a time about 5 by 5 cm and turn when they start bubbling on the front side.

Topping Suggestion
4

Savory - cream cheese, tuna, avocado, cheese, tomato, chicken

Sweet - berries, cream, yogurt, cinnamon, lemon juice