Low Carb Lamb Curry Pie is the perfect curry fix with this very satisfying Indian/Australian inspired dish. Low Carb pastry defiantly hits the spot.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Pre-heat oven to 180 degrees.
Melt butter in a pan over low heat.
Slowly add cheese and stir until a smooth batter forms.
Remove from heat, add 2 eggs and continue to stir.
Stir in all dry ingredients until a dough is formed.
Separate 2/3rds of dough and put 1/3 aside for pie top. Place 2/3rds of dough between 2 sheets of baking paper and roll into a circle large enough to cover bottom and sides of a round pie dish. Use baking paper to lift dough into place. This will help dough from breaking and not sticking to the dish.
Bake base for 10 minutes, then set aside for filling to be added.
Add onion and lamb to pan and cook on medium heat for 10 minutes.
Add all other ingredients and simmer on a low heat for 20 minutes.
Poor pie fillling into pie crust and carefully place pie top on, sealing around the edges.
Coat top with a whisked egg.
Bake for 30 minutes or until golden.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 38g59%
- Net Carbohydrate 13g5%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pre-heat oven to 180 degrees.
Melt butter in a pan over low heat.
Slowly add cheese and stir until a smooth batter forms.
Remove from heat, add 2 eggs and continue to stir.
Stir in all dry ingredients until a dough is formed.
Separate 2/3rds of dough and put 1/3 aside for pie top. Place 2/3rds of dough between 2 sheets of baking paper and roll into a circle large enough to cover bottom and sides of a round pie dish. Use baking paper to lift dough into place. This will help dough from breaking and not sticking to the dish.
Bake base for 10 minutes, then set aside for filling to be added.
Add onion and lamb to pan and cook on medium heat for 10 minutes.
Add all other ingredients and simmer on a low heat for 20 minutes.
Poor pie fillling into pie crust and carefully place pie top on, sealing around the edges.
Coat top with a whisked egg.
Bake for 30 minutes or until golden.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
70 MinutesIngredients
Directions
Pre-heat oven to 180 degrees.
Melt butter in a pan over low heat.
Slowly add cheese and stir until a smooth batter forms.
Remove from heat, add 2 eggs and continue to stir.
Stir in all dry ingredients until a dough is formed.
Separate 2/3rds of dough and put 1/3 aside for pie top. Place 2/3rds of dough between 2 sheets of baking paper and roll into a circle large enough to cover bottom and sides of a round pie dish. Use baking paper to lift dough into place. This will help dough from breaking and not sticking to the dish.
Bake base for 10 minutes, then set aside for filling to be added.
Add onion and lamb to pan and cook on medium heat for 10 minutes.
Add all other ingredients and simmer on a low heat for 20 minutes.
Poor pie fillling into pie crust and carefully place pie top on, sealing around the edges.
Coat top with a whisked egg.
Bake for 30 minutes or until golden.
