Delicious and so easy to make mayonnaise, mix up a batch as you need. Extremely versatile mayo and used in several of our other LCHF recipes.
You can purchase selected LCHF ingredients for this recipe from our Online Pantry when clicking the Buy Now link.
Combine the egg, vinegar, lemon juice, mustard and salt in a food processor (or bowl) and process (or whisk) for 1-2 minutes until fluffy.
Add the oil in a very slow stream and continue to process (or whisk) the mixture until it becomes thick and creamy.
Store in the refrigerator for up to five days.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 24g37%
- Net Carbohydrate 0g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Combine the egg, vinegar, lemon juice, mustard and salt in a food processor (or bowl) and process (or whisk) for 1-2 minutes until fluffy.
Add the oil in a very slow stream and continue to process (or whisk) the mixture until it becomes thick and creamy.
Store in the refrigerator for up to five days.
Shop for Low-Carb Ingredients & Products Online!
Check out our Nutrition for Life Pantry for Recipe Ingredients & Essentials for LCHF!
Shipping Australia Wide
Timer
15 MinutesIngredients
Directions
Combine the egg, vinegar, lemon juice, mustard and salt in a food processor (or bowl) and process (or whisk) for 1-2 minutes until fluffy.
Add the oil in a very slow stream and continue to process (or whisk) the mixture until it becomes thick and creamy.
Store in the refrigerator for up to five days.
